March 9, 2022Shows
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Maartje took a side hustle making gelato into a full time business and was recently named a Forbes magazine 30 under 30 in the food and drink industry. And, she does it all on a farm outside of Carrington, North Dakota.
Tags: 30 under 30, cheese, cows, creamery, Forbes, gelato, gouda, Maartje Murphy, Netherlands
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